Reports To:    Country President

Position Purpose:

  • To provide support to existing and new sites in terms of conceptual development, promotions, merchandising and marketing. 
  • To identify and implement market trends and to enhance the image and competitive nature of Sodexo Food and Facilities Management. 
  • To ensure Sodexo is the benchmark in the industry.

Key Result Areas:

  • Provision of support to Operations / Site Managers in making site observations and recommendations and developing new concepts and merchandising / marketing solutions.
  • Development of conceptual ideas and management of new projects, liaising with Sodexo design / operations / consultants where appropriate.
  • Identification and communication of the latest market trends in food service retailing and competitor activity to enable continuous improvement and innovation.
  • Creation of a merchandising resource guide.
  • Production of a promotional calendar for applications in the Philippine businesses.
  • Development / maintenance of the Sodexo campaign and implementation of supporting visual components.
  • Development and maintenance of professional relationships with new and existing suppliers to foster promotional opportunities and create awareness of product developments.
  • Liaison with suppliers / Sodexo Purchasing Department / Executive Directors to manage supplier promotional funds and implement activities.
  • Contribute to the overall improvement of Communication standards within the country and in coordination with the organization’s Communication Department.
  • Manage Internal Communication information :-
    • Country Directory
    • E-mail and intranet access
    • Circulation lists
  • Contribute to the Brand Identity rollout locally to ensure internal and external coherency of our image.
  • Participate in Division and Group Communication initiatives
    • Internal information “Celebrate Success”
    • Annual Report, Corporate Citizenship Report
    • Country Corporate Internet Site project

Key Competencies:

  • Tertiary Qualifications in marketing or a relevant discipline.
  • Minimum of 2 years experience in a management role with international brand experience.
  • Leadership and motivational skills.
  • Proven problem-solving abilities.
  • Ability to train.
  • Ability to innovate.
  • Effective communicator.
  • Commercial awareness and ethical business approach.
  • Ability to identify and implement current trends in food, service and design.
  • Ability to work in a demanding environment.
  • Ability to work as part of a team and autonomously.

To apply: Send your updated resume to 

Back to the list
Contact Us Open sharing and other actions