Our Positive Impact

It matters what you eat. Matter for the sake of the environment, our health, and the men and women who work tirelessly hard to bring it to our tables. Our chefs and procurement specialists take great effort to ensure that the food we serve is wholesome, secure, and of the highest quality. We prefer using uncooked, fresh, and ethically obtained ingredients.

Corporate Responsibility at Sodexo

Ever since Sodexo was founded in 1966, corporate responsibility has been at the heart of what we do. It was an innovative idea at the time, one that we have worked on and developed as our company has grown. It's something we strongly believe in, now more than ever, as our employees, clients, suppliers, consumers, and shareholders expect our growth to have a global positive impact.


From our healthy menus to the well-being of our consumers and communities, to responsible sourcing and food preparation, as a services provider, it is our duty to positively impact natural, social, and economic ecosystems wherever we can.

Inclusive Growth

The unique characteristics of each individual are what make our partnerships and the communities we serve strong. We are determined to create an inclusive culture wherever we operate, to support communities by contributing to their economic and social development, and to meet the needs of our stakeholders.

Governance and Responsible Practices

Our commitment to Corporate Responsibility is a strong differentiating factor that meets stakeholder expectations and contributes to our global performance. At every step of our operations and in all of our business activities, we incorporate our ethical principles and corporate responsibility and relay them as full-fledged strategic levers for the benefit of our public and our partners.

Everywhere, Sodexo teams are fully mobilized to ensure the health and safety of all and pursue the Better Tomorrow 2025 corporate responsibility roadmap to contribute to a better future.

Due to the Covid-19 pandemic, Sodexo faced an unprecedented decline in business, significantly impacting its non-financial performance and the Company’s workforce.

The Group has nevertheless continued its efforts, particularly in terms of food waste, employee training and inclusive and sustainable practices.

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