Committed to sustainable eating
With the help of our nutritionists and chefs, we are committed to helping our consumers develop good eating habits and healthy lifestyles with minimal environmental impact.
Our approach to sustainable eating relies on four main factors:
- Promoting plant-based and sustainable meals,
- Supporting nutrition, health and well-being,
- Sourcing responsibly,
- Preventing food waste.
How are we promoting plant-based meals?
We are committed to offer 33% plant-based dishes in our menus by 2025. We work towards that goal by training our chefs, creating delicious plant-based recipes, promoting those options to our consumers and by backing research initiatives.
Promoting sustainable eating and plant-based meal options is key to achieve our objective to reduce our carbon emissions by 34% by 2025 (compared to 2017).
Read about some of our plant-based initiatives from around the world:
Sodexo & WWF-UK puts tackling climate change on school menus with Plant+ by Finer Diner
Sodexo Canada announces plans to transform its menus to be plant-based at more than 200 locations nationally
How do we care for nutrition, health and well-being?
We serve 80 million consumers every day and place great importance on the health and well-being of our consumers.
We are committed to providing and encouraging access to healthy lifestyle choices and aim to offer 100% of our consumers healthy lifestyle options every day by 2025.
To deliver this commitment, our chefs, culinary professionals and dietitians embed nutrition, health and wellness into our recipes and menus available all over the world.
89%
of our consumers globally are offered healthy lifestyle options everyday
Our Corporate Responsibility Report
Today, choosing responsible growth means pursuing and continuing to make the best possible choices and focusing on health, safety and respect for the environment.
Read the report