Committed to sustainable eating
With the help of our nutritionists and chefs, we are committed to helping our consumers develop good eating habits and healthy lifestyles with minimal environmental impact.
Our approach to sustainable eating relies on four main factors:
- Promoting plant-based and sustainable meals,
- Supporting nutrition, health and well-being,
- Sourcing responsibly,
- Preventing food waste.
How are we promoting plant-based meals?
We are committed to offer 33% plant-based dishes in our menus by 2025. We work towards that goal by training our chefs, creating delicious plant-based recipes, promoting those options to our consumers and by backing research initiatives.
Promoting sustainable eating and plant-based meal options is key to achieve our objective to reduce our carbon emissions by 34% by 2025 (compared to 2017).
