Committed to sustainable eating 

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With the help of our nutritionists and chefs, we are committed to helping our consumers develop good eating habits and healthy lifestyles with minimal environmental impact. 


Our approach to sustainable eating relies on four main factors: 


  • Promoting plant-based and sustainable meals, 
  • Supporting nutrition, health and well-being,
  • Sourcing responsibly, 
  • Preventing food waste.
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How are we promoting plant-based meals? 

We are committed to offer 33% plant-based dishes in our menus by 2025. We work towards that goal by training our chefs, creating delicious plant-based recipes, promoting those options to our consumers and by backing research initiatives.

Promoting sustainable eating and plant-based meal options is key to achieve our objective to reduce our carbon emissions by 34% by 2025 (compared to 2017).

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How do we care for nutrition, health and well-being? 

We serve 80 million consumers every day and place great importance on the health and well-being of our consumers

We are committed to providing and encouraging access to healthy lifestyle choices and aim to offer 100% of our consumers healthy lifestyle options every day by 2025.

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Ambassador Chef Bruce Lim 

To amplify our vision, Sodexo Philippines has sought out chefs whose work and passions align with ours. One of them is Filipino-Chinese Chef Bruce Lim, known for his various restaurant concepts and TV projects. San Francisco-born and raised, he sharpened his knives at the esteemed Le Cordon Bleu in London, taking up Superior Level of Cuisine and Pastry. His specialty spans traditional French and Italian cuisines, as well as Euro- Asian fusion. Since then, he’s worked at renowned institutions within the F&B world, including the MGM Grand Hotel and Casino in Las Vegas, Hyatt Regency Hotel in Monterey, California, and Century Park Sheraton Hotel in Manila. He’s also been the host of a number of TV shows, namely Tablescapes and The Boss on the Asian Food Channel and was the 2019 30th SEA Games Executive Chef. Currently, he focuses on consultancy for various food companies.

89% 

of our consumers globally are offered healthy lifestyle options everyday