Sustainability
Our approach
Reducing our Environmental Impact
Sodexo is the first food services company to align its objective to limit global temperature rise to 1.5°C above pre-industrial levels. Our goal of a 34% reduction in carbon emissions by 2025 (from 2017, our reference year) has been approved by the Science Based Targets initiative. In collaboration with our stakeholders, we are taking concrete action to meet this target.
Responsible Sourcing
To reduce our environmental impact as much as possible, we make responsible procurement a priority. Our ingredients are selected according to strict quality and sustainability requirements, and we strive to create an inclusive and local supply chain by working with suppliers who share our commitments.
Sustainable Production
Controlled production chains and responsible management of natural resources are some of the ways we prevent any loss of value. For us, resource management begins with deploying innovative technological solutions and alternative methods, such as using eco-friendly packaging and redistributing food that would be otherwise discarded.
Sustainable Eating
Sodexo Philippines firmly supports the movement toward eating habits that are plant-based or plant-forward. Meals from this menu are mostly composed of plant-based products. This includes whole grains, legumes, beans, nuts, seeds, and oils in addition to fruits and vegetables. In this manner, we are able to provide our clients with nutrient-dense meals, leading to a better and healthier world.