For us, resource management begins with deploying innovative solutions, like food waste measurement technology, and implementing responsible alternatives, such as using eco-friendly packaging or redistributing food that would be otherwise discarded. To strengthen our commitment, we train our teams and our guests in sustainable practices, and encourage our chefs and employees to be creative and pragmatic in their implementation of environmentally friendly methods.

WasteWatch, an effective solution to food waste

WasteWatch PHFor us, fighting food waste is a daily commitment. We are the first global food services company to connect our financing to action to prevent food waste. The WasteWatch program and its intelligent waste-measurement technology make it easy for our teams to collect data on food waste in our restaurants, and implement the operational and behavioral changes needed to eliminate waste produced by our kitchens or thrown out by our guests.

In January 2021, we have implemented WasteWatch in the Philippines across our four sites including the education segment and corporate services where we proactively educate our clients, students, and consumers on mindful food consumption. With the help of our suppliers, clients, and customers, we are committed to collectively reducing our waste by 50%. We are making these figures public to bring a sense of urgency and motivate ourselves to continue to do better.


Working together

Groupe de personnesWhether it’s during the ordering, storage, preparation, or serving process, we work with our teams, clients, and suppliers to reduce waste at all our sites. 

Learn more about our various partnerships to drive conversations and concrete actions around food waste. 



A More Circular Approach contributes to the following United Nations Sustainable Development Goals:



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