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Making eating well easy

Your employees are the ones who make the world run, make technology tick, who are building the future. They are the most integral workers in our economy, they deserve food that works. Real chefs, works. Produce instead of processed ingredients, works. Crowd-pleasing recipes with nutrition baked-in, works. An energy boost when you need it, works. Feel-good food, works.This is how food at work should work.This is Kitchen Works.

                     Our approach 

Fresh, chef-prepared dishes. For doers and makers, by doers and makers. Delicious, honest food, in great company and in an environment where you can truly disconnect from work. A no-compromise approach to convenience, value, taste, nutrition and freshness. Removing barriers to feel-good food.

We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.
Micheline D. Cormier Registered Dietitian Nutritionist 

How it works 

Why it works?