Making eating well easy
Your employees are the ones who make the world run, make technology tick, who are building the future. They are the most integral workers in our economy, they deserve food that works. Real chefs, works. Produce instead of processed ingredients, works. Crowd-pleasing recipes with nutrition baked-in, works. An energy boost when you need it, works. Feel-good food, works.This is how food at work should work.This is Kitchen Works.
Our approach
Fresh, chef-prepared dishes. For doers and makers, by doers and makers. Delicious, honest food, in great company and in an environment where you can truly disconnect from work. A no-compromise approach to convenience, value, taste, nutrition and freshness. Removing barriers to feel-good food.
We firmly believe in providing uncompromisingly nutritious, affordable, convenient and tasty food for all of our guests in environments where they can make the most of their well-deserved breaks.
How it works
Variety works
Menu design according to different backgrounds and food preferences of our guests.
Feel-good works
Food as a source of wellness. Far from being an imposition, an expansion of consciousness occurs through encouraging better choices everyday.
Community works
Enjoy your food in great company and in an environment where you can truly disconnect from work and foster camaraderie.
Impact works
Taking care of people and the planet. Nourishing a collective into a community.
Convenience works
Different formats for anywhere and anytime, prioritizing proximity and speed of service.
Value works
Create additional factors beyond accessible food solutions to attract, engage and retain clients and consumers.
Why it works?
91%
Think variety is vital, food should feel exciting and inclusive
87%
Want speedy service, most have less than 30 mn for lunch
78%
Need to feel fantastic after eating energising nutrition is key text in field
82%
Say price is paramount, under $10 for breakfast and $11 for lunch