Food services

Our skilled chefs use their knowledge and enthusiasm to craft exquisite cuisine while being mindful of dietary requirements and environmental effects. Food that tastes fantastic and delights our guests brings it all to life.

Plant-based dining

Health, wellness, and environmental sustainability are increasingly front and centre of workspace conversations. Consumers are now opting for food choices that align with their values – ethical, philosophical, or environmental.Increasing popularity of plant-based and plant-forward food options is indicative of consumers making conscious choices for a better tomorrow.

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Love of Food Magazine - June 2020

COVID19 has led us to re-shape the delivery of food services. Other than supporting organisations in restarting operations, we also hope to aid our consumers in maintaining a positive, healthy lifestyle. In this special edition of Love of Food, our in-house dieticians and culinarians have partnered up to convey simple health and well-being tips that you can include into your daily routine!


Experiences to Savor

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve.

Compliments to our Chefs

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and bring great food to student dining halls, workplace cafeterias, healthcare institutions and events. We are also proud to be behind Michelin-starred restaurants Le Pre Catalan and Le Jules Verne in Paris.

Event Catering

When you can create an experience, why just cook a meal? Genuine flavors and amazing meals prepared by staff members committed to offering exceptional service are incomparable. We impart that sentiment to each and every guest we serve. Intimate luncheons, cocktail receptions, and banquets can all be handled by our experts.

Food Waste Management

We take our responsibility seriously. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees and consumers become more mindful of their consumption habits. What results is dramatic food waste reduction.


Pantries are no longer just office amenities as appetites get more refined. Employees rely on them as a convenience for their Quality of Life during their busy days. Sodexo Philippines can assist with all aspects of pantry management, including break room design, high-quality product provision, and customer service.

Kitchen Design and Build

For decades, we have helped clients operate their kitchen facilities more efficiently and effectively. Naturally, we are well placed to conceptualise, execute and manage turnkey renovation and construction of new kitchens, dining areas and serveries.


Sodexo's heritage is in food, and food is what we do! We can provide innovative in-dining patient meal solutions to thousands of customers across our site locations in the Philippines, thanks to our extensive service offering and customer knowledge. Our menus provide a wide variety of delectable alternatives, fresh and nutritious ingredients, and sustainable cooking.


We have assisted clients with running their cooking facilities more successfully and efficiently for decades. Naturally, by offering our top-notch vending services, we are well situated to conceptualize, construct, and operate turnkey kitchens.


What sets Sodexo distinct is our commitment to providing the best dining experience for our guests and our superior culinary skills. We ensure that the meals supplied to doctor and patient lounges pass the test for the healthy diet and are equally delicious. We offer nutritious, varied, balanced meals with fresh products.


plant-based recipes

Sodexo launched over 200 plant-based recipes to reduce the environmental impact of food and meet consumer demands

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