Food services and brans

We prepare fresh, healthy, delicious food that adapt to your guests’ needs and satisfy diverse palates. Our food and catering programs are guided by our chefs’ expertise, the latest innovations and local tastes. We are the global leader in sustainable food and valued experiences at every moment in life. We provide quality food services to companies, hospitals, schools, universities, and a range of other organizations.

Food services: what we do

Our culinary excellence for our guests is what sets us apart. We have been investing in the quality of our food for almost 60 years by developing and testing recipes that reflect the latest flavor trends. We embed more sustainable ingredients and dishes into our menus and we provide healthy, varied, balanced meals with seasonal produce.

In order to provide the best food experiences every day, our mission is to balance:

the use of natural resources,
our clients’ operating contexts,
and our guests’ budgets.

On-site dining
Food is our heritage, it's what we do! Our global expertise and broad range of services allows us to bring inspiring on-site dining solutions to thousands of client locations globally. Our menus include sustainable recipes, fresh and healthy ingredients, with a wide range of delicious options..
...and anywhere dining
We provide solutions for every type of company, including those without restaurant facilities and remote workers. Our flexible solutions give our guests the food they want, where and when they want.
Our Digital Diner platform offers a seamless experience with a multitude of customized food options at a simple touch on a computer.

5,402

Dietitians employed by Sodexo worldwide

Making healthy habits last

When it comes to eating healthier, you shouldn’t have to sacrifice taste. Because to make healthier habits stick, it’s essential that you enjoy them! That’s why our dietitians play a critical role in ensuring the meals we serve satisfy our guests’ preferences and make the healthy choice, the easy choice. Our nutritionists help us create healthy, balanced meals adapted to guests’ lifestyles and the diversity of their tastes around the world.

Outsourcing Food Services to Prioritize Guest Experience

Let us take the complexities of food service off your plate. Outsourcing food services helps you reach new heights in guest satisfaction and streamline your operations as we prioritize service, quality and the guest experience. Whether you’re serving students, patients, residents or workers, we’ll handle the critical details and let you focus on your mission.

Our Culinary Expertise

Our dedicated teams are carefully selected and trained to understand your unique dining needs. From plant-based to sustainable seafood, our chefs are passionate about every aspect of food – from farm to plate, to culturally diverse regional tastes and beyond. Our chefs also specialize in accommodating dietary restrictions, creating a memorable and inclusive dining experience for all.

Making Memorable Meals

We keep an eye on food trends and dietary needs to cater to a wide array of diverse palates – from busy college students, to hospital patients, to picky 8-year-olds! Outsourcing food services with Sodexo lets you craft memorable dining experiences that consistently exceed guest expectations at every meal.

Nutritious and Delicious

We are one of the world’s largest employers of registered dietitians, which means we bring you creative, mindful menus customized to your guests’ health needs, such as heart-healthy plates, pre- and post-surgery support and oncology nutrition.

Partner with Us

Discover how Sodexo's innovative food solutions can transform your customer experience, boost your employee engagement and support your sustainability goals.

Get in Touch

Food Services that Inspire