Love of Food

Creating wonderful food experiences

Our talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our guests.

Love of Food Magazine - June 2020

COVID19 has led us to re-shape the delivery of food services. Other than supporting organisations in restarting operations, we also hope to aid our consumers in maintaining a positive, healthy lifestyle. In this special edition of Love of Food, our in-house dieticians and culinarians have partnered up to convey simple health and well-being tips that you can include into your daily routine!

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Experiences to Savor

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve.

Compliments to our Chefs

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and bring great food to student dining halls, workplace cafeterias, healthcare institutions and events. We are also proud to be behind Michelin-starred restaurants Le Pre Catalan and Le Jules Verne in Paris.

Event Catering

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavors and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve. Our team is on hand to facilitate events big and small from intimate luncheons to cocktails and banquets.

Food Waste Management

We take our responsibility seriously. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees and consumers become more mindful of their consumption habits. What results is dramatic food waste reduction.

Pantry Management

As palates become increasingly sophisticated, pantries have become more than just office perks. They are a Quality of Life convenience that employees rely on for pick-me-ups amidst their busy days. Sodexo can help in every facet of pantry management, from break room design to providing high-quality products and customer service.

Kitchen Design and Build

For decades, we have helped clients operate their kitchen facilities more efficiently and effectively. Naturally, we are well placed to conceptualise, execute and manage turnkey renovation and construction of new kitchens, dining areas and serveries.