About us
Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.
Integrated Report Fiscal 2024
Discover how we are creating a better everyday in the our report
Services & Brands
Our portfolio of activities encompasses Food Services, Facilities Management Services, as well as Hospitality services with Sodexo Live! From the daily services we deliver to the brands we manage – this is what we do.
Our food brands
We prepare local, fresh, and healthy foods that taste delicious and enhance our guests’ experience whether they are at a work, a sporting event or their school cafeteria.
Industries we serve
Powered by more than 3,500 passionate employees across the Philippines, and 430,000 globally, we provide food services and facilities management expertise to more than 42 clients across 652 sites every day to create a better day for everyone.
Corporate Responsibility
We feel responsible for supporting individuals, communities and the environment. We commit to business integrity through setting our sustainable goals and checking our progress – thanks to reports, roadmaps and partnerships. Fostering health and safety, fighting for human rights and inclusion, protecting the planet – this is how we act.
Stop Hunger 2024 Impact Report
Inspiring stories, lasting impact. Discover Stop Hunger's 2024 Impact Report
Working at Sodexo
Working with us is more than a job: it’s becoming a part of something greater because we believe our everyday actions have an impact. Our employees’ stories show we’re a group of humans who belong in a company that allows you to thrive and act with purpose. If you’re looking for a career – this is how we work.
Blog
We have stories to tell and insights to share. Whether envisioning the future of the workplace, hunting for tech innovations, promoting sustainable practices, or offering our expert views on food, health and safety – this is how we think.
Josefina Payad's Story
Dana Imbing's Story
health and care
schools and universities
Hospitality
workplace Experiences
