Chef Timothy's Story

Working alongside 20 exceptional chefs from around the world, I had the privilege of contributing to the preparation of these exquisite dishes. To ensure seamless operations, our team was divided into two shifts: the morning shift, which began at 3:00 AM and ended at 2:00 PM, and the midday shift, which ran from 1:00 PM to 12:00 AM.

Beyond our culinary duties, we also had the opportunity to immerse ourselves in the vibrant culture of the host city. Together with my fellow chefs, I explored the local culinary scene, savoring traditional dishes at renowned restaurants and experiencing the energy and excitement of the global sporting event firsthand. It was an unforgettable experience, and I even had the chance to visit my relatives who lived in the city.

Amidst my journey, I found time to cheer passionately for my country's athletes, particularly the national boxing team. Their determination and resilience on the world stage filled me with immense pride and inspiration.

Throughout this transformative experience as a global chef, my son’s unwavering excitement and encouragement fueled my dedication and passion. One of his wishes was for me to greet a global basketball icon if the opportunity arose—though our paths did not cross, the journey itself was an extraordinary reward.

I am deeply grateful to Sodexo for selecting me as the representative of the Philippines and for allowing me to be part of the esteemed Global Chef program. My heartfelt gratitude to Sodexo for this remarkable opportunity.