People stories

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Our people stories 

We care for our people just as much as they care for what they do.


Our 430,000 employees – from catering assistants to managers – show us every day that they are committed to leave their mark on the world. Whether pushing for progress by seeking new ideas to enhance our services, strengthening their bonds with customers and clients, thriving in our teams no matter who they are or their personal background, or giving each other a hand in the kitchen or the office, they embody our values and are the backbone of our growth. We are proud to share their stories.

Check out stories

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    Elizabelle Alimurung

    Empowerment Through Purpose: A Journey of Hard Work, Perspective, and Leadership
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    Czarina Calma

    Bridges and Blueprints: Empowering Women in Engineering
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    Rudytte Jean Macahis

    From Passion to Profession: A Journey of Growth in Housekeeping and Facilities Management
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    Mary Joyce Parco

    Finding Strength in Support: My Journey as a Woman in the Workplace
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    Caroline Bundoc

    From Setback to Success: A Leader's Journey of Resilience and Impact
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    Chef Timothy

    A Global Culinary Experience: My Journey as a Chef at an International Event
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    Angelie Salabao

    Empowered to Lead: My SheLeads Journey
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Karen Kirchhoff

Diversity and Inclusion
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Mary Joy Diaz

Awards & Recognitions
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Ross Ryan Torio 

Health and Safety 
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Raquel Del Rosario 

Diversity Equity and Inclusion 
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Cherry Rose V. Gallardo 

Awards & Recognitions 
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Gelinna Biag, HSE Manager 

Mental health